Dosai Milagaipodi is a very essential side dish for south Indians. Everyone will have their own version of milagaipodi. This is the receipe, which my MIL used to follow to make milagapodi. The main ingredients are as follow...
Ingredients:-
- Mustard Seeds - 1 tbsp
- Channa dhall - one hand ful (oru pidi)
- Urid dhall - 3/4th of Channa dhall
- Fenugreek Seeds - 1 tsp
- Dry Ginger (sukku) - 1 tsp
- White Sesame Seeds - 3 tsp
- Red chillies - 20
- Tamarind - a small piece
- Jaggery - 1 tbsp
- Salt - 1 1/2 tbsp (or acc to taste)
Take a wide pan, pour a drop of oil fry everything except tamarind and jaggery, to golden brown. Fry the ingredients one by one. Let it cool and grind it into a fine powder. While grinding add the dry tamarind and jaggery powder to it and grind it well.
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