onion pachadi

This is another pachadi which is basically raita - served with fried rice. My MIL used to fry onion a little bit before adding it to curd. Here is the recipe.

Ingredients:-

1. Onion - 1 ( finely chopped)
2. Oil - 1/2 tsp
3. Curd - 1 cup
4. mustard seeds - 1/4 tsp
5. Asafoetida powder - a pinch

Take a pan, pre heat oil, splutter the mustard seeds, add asafoetida powder, add chopped onions and saute for 2 mts. Onions should not be fully cooked for this pachadi. Add half cooked onions to curd. Mix it and serve. This is onion pachadi.