Tomato Pachadi is my favourite. Here is the recipe.
Ingredients:-
- Tomato - 1 cup (finely chopped)
- Green chillies - 2
- salt to taste
- Curd - 1 cup
- oil - 1/2 tsp
- Mustard seeds - 1/4 tsp
- Asafoetida powder - a pinch
Take a pan, pre heat oil, add mustard seeds when it splutters add green chillies and tomato and saute for 2 to 3 mts. Do not mash the tomatoes. Just add this to curd add required amount of salt. Sprinkle asafoetida powder and serve. This is tomato curd pachadi
No comments:
Post a Comment