Ingredients:-
- Bread Slice - 2
- Cabbage - 2 tbsp (shredded)
- Carrot - 3 tbsp (shredded)
- Potato - 2 tbsp (shredded)
- Raddish - 1 tbsp (shredded)
- Onion - 2 tbsp (finely chopped)
- Garlic - 1 clove(finely chopped)
- Noolkol - 1 tbsp (shredded)
- Coriander leaves - 1 tbsp (chopped)
- Green chillies - 2 (acc to taste)
- Salt to taste
- Cheese singles - 1 or 2 (acc to taste)
- Butter - to spread
- Oil - 1/2 tsp
- Asafoetida powder - a pinch




Now half-toast the bread slices. Spread butter on one side of each slice and spread the cooked vegetables to the required quantity. Now put the cheese singles on top of each bread slice & veggies and cover it. Now pre heat a pan, spread butter on the other side of both the bread slices and grill it under low flame. Enjoy with a cup of juice.
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