Ingredients:-
- Oats - 3/4 cup
- Channa dhall - 1/4 cup
- Onion - 1 (finely chopped)
- Red chillies - 1
- Green chillies - 1 tsp (finely chopped)
- Salt to taste
- Coriander leaves - 2 tbsp
- Curry leaves - few
- Milk - 1/2 cup
- Oil - to deep fry
Soak channa dhall and red chillies in water for an hour. Grind it coarsely without adding water. Now add oats, chopped onion, salt,curry leaves, green chillies, coriander leaves and milk and mix it well. Make it small patties and fry it till it becomes golden brown. Serve it hot with tomato sauce.
5 comments:
lovely ... a nice idea ..
tasty idea ...i usually don't use oats in savory dishes. Vadai sounds tempting to try.
Oats used in Vada...Interesting idea!
Have tagged you...Check it out.
Thats a lovely idea..i cannt have oats porridge and was using oats in dosa only until now, will try this vada very soon, thanks for sharing
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