Ingredients:-
- Rice flour - 1 1/2 cups
- Besan flour - 1 cup
- Salt to taste
- Bread slices - 2 (cut the edges)
- Red chillies powder - 1/2 tsp (acc to taste)
- Asafoetida powder - a pinch
- Oil - 1 tsp
- Oil - to deep fry.
Mix the dry ingredients rice flour, besan flour, salt, red chillies 
powder, asafoetida powder and a teaspoon of oil and make a smooth batter. Cut the bread slices into triangle and dip it in the batter. Deep fry it to golden brown and enjoy it with tomato ketchup.
10 comments:
I've posted this too but haven't added pictures. Its quite a yummy snack. Your's look perfect.
looks nice.. nice evening snack..
WOW! this looks simple and yummy.
Looks yummy and delicious......
lovely tea time snack
I love bread pakoda...always reminds of me Delhi...looks so yummy...
bread bhajji looks really delicious,,,,reminds me of my mom who used to make bread pakoras quite frequently
Hey vidha,
sorry for the delayed response,today only I updated the foodie links in my blos and added urs too..Bread bajji brings backs my lovely memories in grandmas place...she use to make these bhajjis..lovely
Hi Vidhya, thanks for visiting my blog, and adding me to your blog roll! I have posted today after a long gap. Your bread bajji looks great. I have never tried it at home, will try your recipe. I love the curry leaves podi and the kalathu podi. My mother and MIL makes them at home, and it is really handy with rice and idli/dosa etc:-)
Bread Bhajji looks yummy.....
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