My grandma lived in a Agraharam near a siva temple. She used to make Ellu rice every saturday as nivedhanam to Saneeswaran. This is the recipe she follows to make ellu podi
Ingredients:-
- Channa dhall - 2 tsp
- Urad dhall - 2 tsp
- Sesame seeds (ellu) - 1/4 cup
- Salt to taste
- Red chillies - 3 (acc to taste
- Asafoetida powder - a pinch
Fry all the ingredients one by one to golden brown. Let it cool and grind it into a fine powder.
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