Ingredients:-
- Rice flour - 2 cups
- Besan flour - 1 1/4 cup
- Omam (Ajwain) - 1 tsp
- Salt to taste
- Butter - 2 tbsp
- Asafoetida powder - a pinch
- Oil - to fry
Mix all the ingredients and knead it into a soft dough adding little by little water. Heat the oil in a heavy bottomed pan. When the oil is ready, make small balls out of the dough and pass it to the oil through Omapodi naazhi. Fry it till golden brown. Remove extra oil in a paper towel and enjoy!! This can be stored in an airtight container for more than 10 days.
13 comments:
i love it very much,when ever i go to my mother's place i use to tell my amma to do this .it looks yummy now i will try this one..
This tastes so yum...looks good :)
sure making a whole lot of savory food for the festival....hatsoff for ur patince.......
Looks so tempting :)
Yummm, this and the ribbon pakoda continue to be my fav snack. Amma used to make then while we were young but now its picking up from the supermarket. Will definitely make this for my daughter.
Hi,
Please collect the award at my blog. U deserve it!
http://ramya65.blogspot.com/2008/10/hard-working-food-blogger-award.html
Thanks,
Ramya
my fav.......one
nice for snacks,looks festive too:)
thank u very much for ur lovely comments vidhya dear...
gosh, i am trying stay away from deep frying but ompodi is one of my weakness.
Nice ready to eat snack. I love to stock on these ready to use snacks...which i can just open the jar and eat.
Hi,
Thanks for your comments on my blog. I was just wondering what to make for diwali. I will make your omapodi.Sounds interesting:-)
Do keep visiting my blog.
Regards
Sri
I love omapodi. First time to your blog. Looking forward to your new entries once your internet in on. Happy diwali
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