Sweet Corn Vada

I made this vada last week for evening snack. It came out pretty good and the girls liked it. It a perfect evening snack for kids and rich in protein. Here goes the recipe.
Ingredients:-

1. Frozen sweet Corn - 1 1/2 cups
2. Channa Dhall / Kadala paruppu - 1 1/2 cups
3. Red chillies - 2 (acc to taste)
4. Green chillies - 1 (acc to taste)
5. Fennel seeds -  1/4 tsp
6. Salt to taste
7. Curry leaves - a hand full
8. Oil - to deep fry
9. Hing -  a pinch

Soak channa dhall for couple of hours along with the chillies. When you are ready to grind, thaw the frozen corn and microwave it for 3 minutes. Let it cool. Now take the soaked channa dhall, MW corn leaving couple of teaspoons for later, chillies & hing and grind it coarsely without adding water.  Take it in a bowl, add the remaining corn, curry leaves, salt, fennel seeds and mix everything well. Take a wide bottomed pan, heat oil. Make small patties of the grounded batter and deep fry it till it becomes golden brown. Serve it hot with a chutney or ketchup.