This Methi Puri is basically a snack which will goes nicely with hot cup of tea. I learned this from my colleague who is a Gujarati.
I have started learning some new Gujarati recipes from her. Here goes the recipe I followed to make this Methi Puri.
Ingredients:-
Take all the dry ingredients in a wide bowl. Add the butter to it and and mix everything well. Keep mixing it for 3 to 5 minutes so that everything gets mixed nicely. Knead it into a thick dough adding required amount of water. Keep it aside for half an hour. When you are ready to make lemon sized balls and spread it like a roti. Cut it into required shaped and deep fry it in medium flame till it becomes golden brown and crispy. Store it in a air tight container.
I have started learning some new Gujarati recipes from her. Here goes the recipe I followed to make this Methi Puri.
Ingredients:-
- Maida/All Purpose Flour - 2 cups
- Atta/Wheat Flour - 1 cup
- Salt to taste
- Kasuri Methi - 1 tsp (nicely crushed)
- Turmeric powder - 1/2 tsp
- Chilli powder - 3/4 tsp (acc to taste)
- Hing - few pinches
- Unsalted Butter - 2 tbsp
- Oil - to fry
Take all the dry ingredients in a wide bowl. Add the butter to it and and mix everything well. Keep mixing it for 3 to 5 minutes so that everything gets mixed nicely. Knead it into a thick dough adding required amount of water. Keep it aside for half an hour. When you are ready to make lemon sized balls and spread it like a roti. Cut it into required shaped and deep fry it in medium flame till it becomes golden brown and crispy. Store it in a air tight container.
5 comments:
crispy and delicious snack :)
crispy and perfect snack
Super crispy and addictive methi puri.
Super muncher for tea time.
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