Jam Filled Cookies

 I baked these cookies last week when my kids had Thanksgiving break.  It came out really really good.  I never thought I could really bake a buttery textured jam filled cookies.  I was browsing the allrecipes.com website and came across this one. I changed the measurements to adjust the required quantity. Here goes the recipe.

Ingredients:

1. All Purpose Flour/Maida - 2 cups + 1 tbsp
2. Butter - Little more than 3/4 cup
3. Brown Sugar - 1/3 cup
4. White Sugar / Xyla - 1/3 cup
5. Egg Whites - 3 tbsp
6. Baking Powder - 1 tsp
7. Vanilla extract - 1 tsp
8. Pineapple Chunky Jam - 3 + tbsp

Method:

• Pre Heat Oven to 350 degrees Fahrenheit.
•  Cream the butter + Xyla(white sugar) + Brown sugar until smooth
• Beat in the egg and vanilla
• Mix the baking powder to maida well.
• Add the flour mixture to the butter mixture and combine.
• Form dough into 1 inch balls and make a small thumb print in the middle and fill it with the jam.  I used 1/2 tsp measuring spoon do this process.
• Bake it for 15 to 17 minutes until its fully cooked.  
• Let it cool really well. Store it in air-tight container
• Enjoy!