Ingredients:-
- Potato - 2 cups (chopped into cubes)
- Onion - 1
- Methi Leaves - 1 cup (wash it & finely chopped)
- Turmeric powder - 1/2 tsp
- salt to taste
- Curry powder - 1 tsp (acc to taste)
- Oil - 2 tsp
- Cumin seeds - 1/2 tsp
- Mustard seeds - 1/2 tsp
- Green onion - 2 tsp (chopped for garnishing)
Put the chopped potato in a microwave safe bowl, add required amount of water and microwave it till its 3/4th done. In the mean time, preheat oil in a pan, splutter mustard and cumin seeds, add chopped onion and saute for few minutes till it becomes transparent. Now add the washed/chopped methi leaves and saute till it is fully cooked. Add turmeric powder, curry powder and salt at this time. Add the 3/4th cooked potato pieces, sprinkle 1/4 cup (or required amount) of water and cook till potato turns golden brown. Garnish it with chopped green onion and serve it with roti/chapathi or with rice.
