Ingredients:-
- Potato - 2 (I used small potatoes)
- Carrots - 1 (shred the carrot)
- Beetroot - 1 (small - shred)
- Green onion - 2 tbsp
- Salt to taste
- Cashews - few
- Red chillies powder - 1 tsp
- Garam Masala powder - a pinch
- Besan flour - 1 tsp
- Turmeric powder - a pinch
- Oil - 1 tsp
- Mustard seeds - 1/4 tsp
- Cumin seeds - 1/4 tsp
- Coriander leaves - few
- Bread crumbs - 2 tbsp
First cook one potato, mash it and keep it aside. In the mean time, shred the other potato, carrot, beetroot and cut green onions. Take a pan, pre heat oil, splutter mustard and cumin seeds, add the cashews, fry it for couple of minutes, add the shredded vegetables, mash the cooked potato, add it to the shredded veggies, add turmeric powder, red chillies powder, salt and let it cook for the next 5 to 7 mts. Sprinkle water if necessary. Now add coriander seeds and garam masala powder now and mix it together. Also add the besan flour and mix it with the cooked vegetables and make sure no lumps are formed in it. Turn off the stove and let it cool. Place the bread crumbs in a plate and make small patties (or make shapes you like) and dip it in the bread crumbs. In the mean time, pre heat dosa pan, spray some oil in it. put the dipped patties in the pan and fry it till it becomes golden brown. Serve it hot with tomato ketchup. This is a kid friendly snack I would say. I girls ate two cutlets each with tomato ketchup.