Showing posts with label Dangar Chutney. Show all posts
Showing posts with label Dangar Chutney. Show all posts

Jul 30, 2008

Dangar Chutney

As we all know dangar pachadi is something we make as a side dish for rice. This is something called dangar chutney. Here is the recipe.

Ingredients:-
  1. Urad dhall - 5 tbsp
  2. Green chillies - 3 (acc to taste)
  3. Ginger - a small piece
  4. Coconut - 2 tbsp
  5. Salt to taste
First fry urad dhall to golden brown and let it cool. Grind it into a fine powder. Now grind coconut + green chillies + ginger + salt into a fine paste. Add urad dhall powder and mix it well. Finally add water to adjust consistency. Serve it with Pesarattu dosai, Adai as a side dish.