Aloo Kachori

When we were in Delhi, we had chance to travel to many places in North India. I came across different types of kachoris during those trips. Every time we stop for breakfast or for snack, one of us will buy this and share it.  I never had the confidence to try making it at home.  Last week, when I started preparing for making samosas, I got the idea of trying Kachoris.  Below is the recipe, I followed to make this kachori.  I am not sure whether this is an authentic recipe.  But my girls and family liked it a lot.

Black Gram Kachori / Karuppu Ulundhu Kachori

Again this is another recipe I borrowed from Priya's space. I always use this black gram while making Adai & Adai Kozhakattai. But this is absolutely new to me and it tasted very good. I am sending this post to Cooking with Seeds - Black Gram hosted by Shri of Tiffin Carrier Antic/que's, an event by Priya.