This is basically a snack item which is made out of the leftover
Adai batter. The method is very very simple. Here is the recipe.
Ingredients:-
- Adai Batter - 1 cup
- Onion - 1 (Finely Chopped)
- Oil - To fry.

First chop the onion finely and add it to the batter. Mix it nicely.

Pre heat the oil, make a small balls out of the batter and deep fry it until golden brown. It should come out nice and crispier. Tomato sauce can be a wonderful side dish. If we planning for a long drive, we can make these kunukku and take it to go with us for a little snack.