Ingredients:-
- Frozen Spinach - 1/2 box (enough for 4 people)
- Toor dal - 3/4 cup
- Tamarind paste - 1 1/2 tbsp
- Coriander seeds - 3 tbsp
- Channa dal - 3/4 tbsp
- Urid dal - 1/2 tbsp
- Fenugreek seeds - 1/4 tsp
- Red chillies - 3
- Asafoetida powder - a pinch
- Fresh coconut - 2 tbsp
- Salt to taste
- Turmeric powder - 1/2 tsp
- Sambar powder - 3/4 tsp
- Oil - 1 tbsp
- Mustard seeds - 1 tsp
- Fenugreek seeds - 1/4 tsp
- curry leaves - 10 - 12
- Asafoetida powder - a pinch
Now in a wide pan, mix the tamarind paste with a cup of water add turmeric and sambar powder and salt to it. Also add the spinach to it and let it cook for 5 mts. Since the spinach is already cooked, we just have to boil it for 5 mts. Now add the coconut paste to it and let it boil for another 3 mts. Finally add the toor dal to it and boil it for another 3 mts.
In a small pan, pre heat the remaining oil, add mustard seeds to it when it splutters add curry leaves, fenugreek seeds and asafoetida powder to it. Do not burn it. Pour it into the sambar. Now the sambar is ready to serve. Above said quantity is enough for 4 people.