Kids Friendly Chapathi 2

I got a wonderful response for the first kids friendly chapathi I made, from my girls and of course from my buddy bloggers. This is a little more addition to the previous one cos my patti wanted me to give paruppu saadam to my girls without fail and they hate to eat it now a days. Here is the recipe I tried yesterday and my kids love it.

Ingredients:-

1. Ingredients:-
   
2. Wheat flour - 1 small cup
3. Salt - a pinch
4. Sesame oil - 1 tsp
5. Potato - 1 (if it is small or 1/2 if it is big)
6. Carrot - 2 ( I used baby carrots)
7. Raddish - a small piece
8. Green peas - 2 tbsp
9. Toor dhall - 2 tbsp (cooked)

Cook all the vegetable and cook the toor dhall separately. Let it cool for sometime. Now mash everything nicely ( I mashed it in my mixie). Now add it to the wheat flour, add salt and make a dough out of it. You may not need water to make it a soft dought. If needed, just sprinkle a little bit of water. Make small balls out of the dough and make small chapathis. Cook it till its soft. Serve it hot adding a teaspoon of ghee on both sides, with tomato sauce. My kids love it and most of all they are consuming vegetables, dhall at one time.

Kids friendly Chapathi & Awards!

My girls are very picky eaters and I have to think something or the other to make them eat veggies and now a days, I have to pack their lunch box. This is something which is shared by one of my aunt. I tried this with my girls' and they are eating this chapathi really well. Best part of this chapathi is, it is filled with veggies. The quantity I have used here is very less. Increase the quantity accordingly.

Ingredients:-

1. Wheat flour - 1 small cup
2. Salt - a pinch
3. Sesame oil - 1 tsp
4. Potato - 1 (if it is small or 1/2 if it is big)
5. Carrot - 2 ( I used baby carrots)
6. Raddish - a small piece

First pressure cook potato, carrot and raddish. Mash the veggies and add it to the wheat flour, add salt, sesame oil and required amount of water and make it soft dough like chapathi dough. Here we don't have to add more water, since the water in veggies will help us to knead the dough soft. Keep it aside for 10 mts. Make small chapathis ( I use small yogurt box lid size) and cook it on hot stove. Serve it hot to kids adding a teaspoon of melted ghee on top of it. Tomato ketchup can be a good sidedish.

Sripriya has passed me this wonderful award. Thanks Sripriya.
I Would like to pass this award to Jaishree, Sireesha, Priti, and Dershana.

Shama has passed me the wonderful friendship coffee cups which I have posted it here.


I would like to pass this particular award to all the fellow bloggers who visit my blog every day.