My girls like to eat chapathis for dinner.This aloo paneer sabji I made last week along with chapathis. It took just 15 mts to finish this and my girls loved it cos i always use less amount of chillies. I just made this for me and the girls cos my husband was out of town that day. Here goes the recipe.
Ingredients:-
Potato - 2 Medium sized (chopped into cubes)
Paneer - 1/4 cup (cubed)
Tomato - 1 medium sized
Onion - 1 medium sized
garlic - 1 pod
cashew - 4
poppy seeds - 1/2 tsp
turmeric powder - 1/4 tsp
Green chillies - 1 (acc to taste)
red chillies powder - 1/2 tsp
coriander seeds - 1 tsp
cumin seeds - 1/2 tsp
salt to taste
Ghee - 1 tsp
Cumin seeds - 1/4 tsp
Ajwain - 1/4 tsp
Microwave cubed potato in microwave using a microwave safe bowl for 4 to 6 mts or until its 3/4th done. In the mean time, fry paneer pieces adding a drop of oil to golden brown and keep it aside. Also grind onion, tomato, garlic, cashew, poppy seeds, green chillies, coriander seeds and 1/2 tsp cumin seeds to a fine paste. Now take a pan, pre heat ghee, splutter 1/4 tsp cumin and ajwain to golden brown. Add the grounded onion tomato paste, turmeric powder, red chillies powder, salt and required amount of water. Let it boil for 3 minutes. Now add the cooked potato and fried paneer pieces to the mixture and let everything cook for another 5 minutes. Adjust water according to the required consistency. Garnish it with coriander leaves and serve it hot.
