Ingredients:
- Besan Flour - 1 cup
- Sugar - 3 cups
- Fresh coconut - 1 cup
- Ghee ( or melted unsalted butter) - 1cup
- Milk - 1 cup.



Pre-heat a wide pan for a minute, add all the above said ingredients and stir it thoroughly in a steady steam. Continuously and thoroughly stirring, cook until the ghee starts to leave the sides of the pan and the mixture starts to thicken and turns to kind of semi-solid and light gold in color. Immediately pour it in a big greasy tray or plate and cut it into squares or diamonds whichever shape you want.

I usually don't decorate. If you wish to do it, you can do it.
This post goes to Priti's Diwali Celebrations