Jhangri is a sweet I can eat all day long. When my MIL was in June, she made Jhangri and showed me how to do it and asked me to try putting with less quantity. I wanted to try it for a long time but because of some personal reasons, didn't get time to try it. But last week I was going through Rak's Jhangiri Recipe and got tempted so much. Yesterday I made up my mind to try and luckily it came out really good. First three pieces were not so good cos I soaked it in the sugar syrup for a long time. It became soggy. But then I managed to find out the reason and finished the project!
I am sending this Jhangri recipe to I am sending this Poli recipe to Tried & Tasted Event - Raks Kitchen, this time Sowmya of Nivedhanam is hosting, an event by Kitchen Chronicles by Lakshmi Venkatesh.
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I am sending this Jhangri recipe to I am sending this Poli recipe to Tried & Tasted Event - Raks Kitchen, this time Sowmya of Nivedhanam is hosting, an event by Kitchen Chronicles by Lakshmi Venkatesh.
