Saraswathi Pooja is my most favorite celebration when I was a girl. Cos thats when we don't have to do any homework nor do we study on that day(lol). Since its the last day of navrathri, in my mom's place, we make lots of goodies on that day. This year, I wanted to do the same way so that my girls could also learn our tradition and culture. This year I made aama vadai, pal payasam, kondakadala(black channa dhall) sundal and the regular south Indian traditional samayal. It was really fun that day and we successfully enrolled our girls for swimming lessons. Since I have posted recipe for pal payasam already, I am just posting recipes for aama vadai and kondakadalai sundal here along with few more pictures of that day...
Kondakadalai sundal:-
Ingredients:-
- Kondakadalai/Black Channa dhall - 1 cup
- coconut - 1 tsp
- salt to taste
- oil - 1/2 tsp
- mustard seeds - 1/2 tsp
- urad dhall - 1/2 tsp
- red chillies - 1
- curry leaves- few
- asafoetida powder - a pinch
Soak black channa dhall over night. Pressure cook it when you are ready to make sundal. Drain it fully when the pressure is released. Take a pan, pre heat oil, splutter mustard seeds, fry urad dhall and red chillies to golden brown. Now add the cooked sundal to it. Add salt and mix it well. Turn off the stove. Now sprinkle the coconut and asafoetida powder and mix it well. Garnish it with curry leaves.
Well I guess I need to post the recipe for aama in my next post cos my girls want me to read a book now.
Well I guess I need to post the recipe for aama in my next post cos my girls want me to read a book now.
