I make vatha kozhambu with pumpkin most of the times and also with some vathals. After seeing Prema's Verkadalai Kozhambu, I wanted to try this too. Wasn't sure whether it will be good without any vegetable. She has also used eggplant & onion in her version. I added pumpkin and onion and almost followed the same recipe. Except, I fried handfull of peanuts in oil and added it to the kozhambu finally for extra crunchy taste.
I am sending this to Bookmarked Recipes event, by Priya Of Mharo Rajasthan's Recipe.
I am sending this to Bookmarked Recipes event, by Priya Of Mharo Rajasthan's Recipe.
